Arsip:

2021

Replacement of fish meal with fermented Moringa leaves meal and its effect on the growth performance of red tilapia (Oreochromis sp.)

Journal Thursday, 21 January 2021

Judul/Title Replacement of fish meal with fermented Moringa leaves meal and its effect on the growth performance of red tilapia (Oreochromis sp.)
Penulis/Author Dr. Senny Helmiati, S.Pi., M.Sc. (1); Prof. Dr. Ir. Rustadi, M.Sc. (2); Dr. Ir. Alim Isnansetyo, M.Sc. (3) ; Prof. Dr. Ir. Zuprizal, DEA. (4)
Tanggal/Date 26 2020
Abstrak/Abstract The purpose of the present research was to evaluate the nutritional content of fermented Moringa oleifera leaves meal and to find out the effect of fish meal replacement with fermented Moringa leaves meal (FMLM) in diets on the growth performance of red tilapia (Oreochromis sp.). The treatments include replacement of the fish meal with FMLM at 0, 10, 20, and 30%. Red tilapia with total length of 9-10 cm was fed twice daily for two months at a feeding rate of 3% of total biomass. The results revealed that fermentation increased the moisture, protein, ash, total lipid, calcium, and phosphorous content in Moringa leaves meal (MLM). The fermentation process actually reduced the anti-nutrient substances (phenol, tannin, phytic acid, and hydrogen cyanide (HCN)) in MLM. Fish meal replacement with FMLM in diets significantly affected feed digestibility. FMLM can be used as a replacement for fish meal in diet at 30% with only limited effect on the growth performance of red tilapia

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Protective Effect of Microbubble Aeration and Dietary Probiotics BALSS on Survival and Immunity of White Leg Shrimp (Litopenaeus vannamei) Postlarvae against Acute Low Salinity Stress

Journal Thursday, 21 January 2021

Judul/Title Protective Effect of Microbubble Aeration and Dietary Probiotics BALSS on Survival and Immunity of White Leg Shrimp (Litopenaeus vannamei) Postlarvae against Acute Low Salinity Stress
Penulis/Author Indah Istiqomah, S.Pi., M.Si., Ph.D (2) ; Prof. Dr. Ir. Rustadi, M.Sc. (3); Dr. Ir. Bambang Triyatmo, M.P. (4); Dr. Ir. Alim Isnansetyo, M.Sc. (5); Wiratni, S.T., M.T., Ph.D. (6); Dr. Deendarlianto, S.T., M.Eng. (7)
Tanggal/Date 30 2020
Abstrak/Abstract Survival rate and immunity of white leg shrimp (Litopenaeus vannamei) postlarvae against acute salinity stress were evaluated in indoor experimental trials. The research was conducted with 2×2 factorial design with two levels of aeration (microbubble and macro bubble) and two levels of diet (with and without probiotics) resulting four treatments in triplicate: application of microbubble with gut probiotics (MiP), without gut probiotics (MiC), and macro bubble with gut probiotics (MaP) and without probiotics (MaC). White leg shrimps measuring 7.6 g were maintained in the tanks for 60 days and fed five times a day at a dose of 5% biomass. Harvested shrimp were tested for low salinity stress (5 ppt) for 3 hours. Glucose level, total protein, bactericidal activity, natural agglutination, phenoloxidase, respiratory burst, and superoxide dismutase activities in the hemolymph and the shrimp survival rate (SR) were analyzed before and after the stress tests. Although all examined parameters remained the same between groups before the stress test, significant differences were found among them after the stress test. Microbubble aeration obtained stabilization of hemolymph glucose level, best survival rate, bactericidal activity, and agglutination activities. No significant effect was resulted by the dietary probiotic treatments, but the interaction with aeration treatments revealed the importance to compensate shrimp survival rate when microbubble aeration is unavailable.

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An Evaluation of Nutrient Value and Antinutritional Contents of Fermented Moringa oleifera Leaves Meal as Fish Feed Ingredient

Journal Thursday, 21 January 2021

Judul/Title An Evaluation of Nutrient Value and Antinutritional Contents of Fermented Moringa oleifera Leaves Meal as Fish Feed Ingredient
Penulis/Author Dr. Senny Helmiati, S.Pi., M.Sc. (1) ; Prof. Dr. Ir. Rustadi, M.Sc. (2); Dr. Ir. Alim Isnansetyo, M.Sc. (3); Prof. Dr. Ir. Zuprizal, DEA. (4)
Tanggal/Date 30 2020
Abstrak/Abstract The aim of the study was to evaluate nutritive value and antinutritional contents of fermented Moringaoleifera leaves meal as a plant-based protein source as an alternative ingredient for aquafeed. The research stages included processing of M. oleifera leaf meal, preparation and calculation of bacterial density, fermentation process, and analysis of nutrient and antinutrient content. The bacteria used for fermentation is a mixture of T2A (Bacillus sp.), T3P1 (Bacillus sp.) and JAL11 (Lactococcus raffinolactis) bacteria with a density of 2.16×109 cfu/mL. Fermented M. oleifera leaves meal was carried out for 168 hours. Analysis of nutrient content and antinutrient substances of fermented M. oleifera leaves meal was carried out at 24, 48, 72, 96, 120, 144 and 168 hours. The nutrient content of Moringa leaf meal includes moisture (9.04±0.00%), ash (9.70±0.21%), protein (25.77±0.08%), fat (4.80± 0.52%), crude fiber (11.60±0.13%), extract material without nitrogen (39.06±0.52%), energy (351.27±3.27 kcal/100 g), hemicellulose (13.79±0.07%), cellulose (9.9±0.06%) and lignin (15.34±0.31%). Fermentation can increase moisture, ash, protein and fat content, and reduce crude fiber content, nitrogen free extract, hemicellulose,
cellulose, lignin and antinutrients, including phenols, tannins, phytic acid and HCN. The results of the present study show that fermentation is able to improve nutrient dan decrease antinutritional content of M. oleifera leaves meal as a plant-based protein source for further use in aquafeed ingredient.

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” Buku Putih Universitas Gadjah Mada: Gagasan Bulaksumur Membangun Kedaulatan Pangan Nusantara Inspirasi UGM untuk Indonesia”

Book Thursday, 21 January 2021

Judul/Title Buku Putih Universitas Gadjah Mada: Gagasan Bulaksumur Membangun Kedaulatan Pangan Nusantara Inspirasi UGM untuk Indonesia
Penulis/Author Dr. Jamhari, S.P., M.P. (1); Prof. Dr. Ir. Umar Santoso, M.Sc. (2); R. Ahmad Romadhoni Surya Putra, S.Pt., M.Sc., Ph.D. (3); Prof. Dr. Ir. Rustadi, M.Sc. (4); Subejo, S.P., M.Sc., Ph.D. (5); Agus Dwi Nugroho, S.P., M.Sc. (6); Mesalia Kriska, S.P., M.Sc. (7); Arif Wahyu Widada, S.P., M.Sc. (8); Muslimin, S.P., M.P. (9)
Tanggal/Date 2019

[embeddoc url=”https://akua.faperta.ugm.ac.id/wp-content/uploads/sites/16/2021/08/buku-putih-ugmpdf.pdf”]

“MERANGKAI GAGASAN DAN INOVASI: Merespon Pandemi Covid-19 untuk Kemajuan Perikanan dan Kelautan”

Book Thursday, 21 January 2021

Judul/Title MERANGKAI GAGASAN DAN INOVASI: Merespon Pandemi Covid-19 untuk Kemajuan Perikanan dan Kelautan
Editor Dr. Ir. Alim Isnansetyo, M.Sc.

Dr. Amir Husni, S.Pi., M.P.

Dr. Eko Setyobudi, S.Pi., M.Si.

Dr. Ratih Ida Adharini, S.Pi., M.Si.

Mgs. Muhammad Prima Putra, S.Pi., M.Sc., Ph.D.
Tanggal/Date 2020

[embeddoc url=”https://akua.faperta.ugm.ac.id/wp-content/uploads/sites/16/2021/08/merangkai-gagasan-dan-inovasi-dari-pandemi-covid-previewpdf.pdf”]

“Manajemen Budidaya Udang dalam Tambak yang Ramah Lingkungan dan Berkelanjutan saat dan Pasca Pandemi Virus Corona 2019 (covid-19)”

Book Thursday, 21 January 2021

Judul/Title Manajemen Budidaya Udang dalam Tambak yang Ramah Lingkungan dan Berkelanjutan saat dan Pasca Pandemi Virus Corona 2019 (covid-19)
Penulis/Author Dr. Ir. Bambang Triyatmo, M.P. (1)
Tanggal/Date 10 2020

[embeddoc url=”https://akua.faperta.ugm.ac.id/wp-content/uploads/sites/16/2021/08/2020-des-udangtambak-covid-19-43sd66pdf.pdf”]