• UGM
  • IT Center
  • Dept. Fish
  • Faculty of Agriculture
  • Bahasa IndonesiaBahasa Indonesia
    • EnglishEnglish
    • Bahasa IndonesiaBahasa Indonesia
Universitas Gadjah Mada PROGRAM STUDI AKUAKULTUR
DEPARTEMEN PERIKANAN
FAKULTAS PERTANIAN
UNIVERSITAS GADJAH MADA
  • Beranda
  • Profil
    • Sejarah
    • Visi dan Misi
    • Profil Lulusan
    • Staff
      • Tenaga Pendidik
      • Tenaga Kependidikan
    • Fasilitas Laboratorium Departemen
      • Laboratorium Akuakultur
      • Laboratorium Penyakit dan Kesehatan Ikan
    • Fasilitas Laboratorium Fakultas
    • Fasilitas Laboratorium Universitas
    • Akreditasi Program Studi Akuakultur
  • Akademik
    • Capaian Pembelajaran Lulusan
    • Kurikulum
      • Curriculum 2012
      • Curriculum 2019
      • Peta Kurikulum
    • Beban Kerja
    • Buku Panduan Akademik untuk Program Sarjana
    • Modul Handbook
    • Prosedur
      • Kerja Lapangan
      • Seminar
      • Pengabdian Masyarakat (SCS/KKN)
      • Skripsi
      • Evaluasi Pembelajaran
    • Kalender Akademik
    • SIMASTER
    • ELOK
    • Perpustakaan
  • Riset dan Kolaborasi
    • Riset
      • Roadmap Development of Biocontrol Technology to Support Fish Health and The Environment
      • Roadmap Probiotic Development to Support Sustainable Aquaculture
      • Roadmap Perbaikan Nila Merah Unggul Nilasa oleh Balai Pengembangan Teknologi Perikanan Budidaya, KKP Provinsi DIY tahun 2021-2024
      • Roadmap Aplikasi Micro-Bubble Generator (MBG) Untuk Meningkatkan Produktivitas Budidaya Udang Vaname (Litopenaeus vannamei) Skala Rumah Tangga yang Berkelanjutan, Tahun 2020-2021
    • Kolaborasi
      • NEW ZEALAND COLLABORATION
      • UPSALLA UNIVERSITY COLLABORATION
      • UNIVERSITY OF RHODE ISLAND COLLABORATION
      • Centre for Seafood Security and Sustainability
  • Publikasi
    • Publikasi Dosen
    • Book
    • Journal
    • Jurnal Perikanan
    • Prosiding SEMNASKAN UGM
    • International Symposium on Marine and Fisheries Research (ISMFR)
      • 2nd ISMFR Proceeding
      • 3rd ISMFR Proceeding
      • 4th ISMFR Proceeding
  • Pengabdian Masyarakat
  • Mahasiswa dan Alumni
    • Alumni
    • Keluarga Mahasiswa Ilmu Perikanan (KMIP)
    • Pertukaran Mahasiswa
    • Beasiswa
    • KAGAMA
    • Tracer Study
  • Beranda
  • Roadmap Probiotic Development to Support Sustainable Aquaculture

Roadmap Probiotic Development to Support Sustainable Aquaculture

  • 4 Januari 2022, 12.26
  • Oleh: Anthonius Yoshi Tamariska
  • 0
  Time Frame for Technology Research and Development
Already Done

(2016-2019)

Year I (2020) Year II (2021) Year III (2022)
Problem Bacterial disease attack on fish and shrimp, survival rate and growth is not optimal It is necessary to study the effective way of application (frequency) ·    It is necessary to study the storage and packaging of probiotic products

·     It is necessary to study the efficacy of probiotic application in shrimp

It is necessary to study the effect of packaging and storage (according to the results of year II) on the efficacy of probiotics on red tilapia on a laboratory and field scale, as well as product socialization to the public.
Research for Problem Solving Studying methods of developing biocontrol systems, isolation and characterization of bacteria from fish intestines as probiotic candidates Application of probiotics with a combination of dose and frequency, with observations of growth, immunity, immune gene expression in the gut, fish resistance to infection, FCR and gut microbial metagenomes ·    Test storage and packaging of probiotics with various microencapsulants

·    Periodic evaluation of bacterial survival in various microencapsulants

·    Test the application of probiotics on white shrimp

·  Test the application of packaged probiotic products (according to the results of year II) on red tilapia and shrimp on a laboratory and field scale

·  Socialization of the application of packaged probiotic products (according to the results of year II) to red tilapia and shrimp farmers

Scientific Output Understanding of probiotic development methods Understanding of the best frequency of application to get the best impact on value ·   Understanding of the best storage and packaging of probiotics

·   Understanding of the efficacy of probiotic application on white shrimp

Proof that the packaging and storage of probiotics has a positive effect on the performance of red tilapia cultivation on a laboratory and field scale, as well as the recognition of probiotic products in this study by red tilapia and shrimp farming business actors.
Technological/

Product Output

4 potential probiotic candidates were obtained Obtained the best patented probiotic formula and frequency of application Obtained the best probiotic storage method that can be patented and published

Obtained data on the efficacy of probiotic applications in shrimp

Discovery of probiotic technology packages for red tilapia cultivation, including formulas, packaging and storage methods, application methods to fish and shrimp.

Link



Recent Posts

  • PRODI AKUAKULTUR MENYELENGGARAKAN WORKSHOP SUCCESS SKILL
  • Departemen Perikanan Fakultas Pertanian UGM mengadakan Summer Course Tropical Aquaculture and Fisheries Management 2022
  • Pengabdian kepada Masyarakat oleh Departemen Perikanan Fakultas Pertanian UGM dalam Rangka HUT Perikanan ke-59
  • Perpustakaan UGM
  • Pokdakan (Kelompok Pembudidaya Ikan) di Desa Banjarharjo, Kulon Progo

Arsip

  • Oktober 2022
  • Agustus 2022
  • Maret 2022
  • Maret 2021
  • Januari 2020

Kategori

  • Berita
  • Buku
  • Info
  • Jurnal
  • Pengabdian Masyarakat
  • Uncategorized
  • Video

Meta

  • Masuk
  • Entries RSS
  • Comments RSS
  • web instansi

Umpan yang Tidak Diketahui

Universitas Gadjah Mada

Departemen Perikanan Fakultas Pertanian Universitas Gadjah Mada
Gedung A4, Jl. Flora, Bulaksumur,Yogyakarta, 55281
 +62274-551218
 fish@ugm.ac.id

© Universitas Gadjah Mada

KEBIJAKAN PRIVASI/PRIVACY POLICY

[EN] We use cookies to help our viewer get the best experience on our website. -- [ID] Kami menggunakan cookie untuk membantu pengunjung kami mendapatkan pengalaman terbaik di situs web kami.I Agree / Saya Setuju